Tecnología de Procesos Pesqueros II

dc.contributor.corporatename Universidad del Magdalena
dc.date.accessioned 2022-10-03T20:17:33Z
dc.date.available 2022-10-03T20:17:33Z
dc.date.issued 2022
dc.description.provenance Submitted by Programa de Ingeniería Pesquera Programa de Ingeniería Pesquera (ingpesquera@unimagdalena.edu.co) on 2022-09-29T22:59:54Z workflow start=Step: editstep - action:claimaction No. of bitstreams: 1 Tecnología de Productos Pesqueros II.pdf: 556570 bytes, checksum: 40bd135256db9646b5171e1bf0415715 (MD5) en
dc.description.provenance Step: editstep - action:editaction Approved for entry into archive by Mirlis Bravo(mbravo@unimagdalena.edu.co) on 2022-10-03T20:17:33Z (GMT) en
dc.description.provenance Made available in DSpace on 2022-10-03T20:17:33Z (GMT). No. of bitstreams: 1 Tecnología de Productos Pesqueros II.pdf: 556570 bytes, checksum: 40bd135256db9646b5171e1bf0415715 (MD5) Previous issue date: 2022 en
dc.identifier 021320
dc.identifier.uri https://repositorio.unimagdalena.edu.co/handle/123456789/8256
dc.publisher.department Facultad de Ingeniería
dc.publisher.program Ingeniería Pesquera
dc.title Tecnología de Procesos Pesqueros II
dc.type Documento de trabajo
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