Microbiología de Alimentos
Microbiología de Alimentos
| dc.contributor.corporatename | Universidad del Magdalena | |
| dc.date.accessioned | 2022-10-04T20:36:27Z | |
| dc.date.available | 2022-10-04T20:36:27Z | |
| dc.date.issued | 2022 | |
| dc.description.provenance | Submitted by Programa de Ingeniería Pesquera Programa de Ingeniería Pesquera (ingpesquera@unimagdalena.edu.co) on 2022-09-30T16:16:38Z workflow start=Step: editstep - action:claimaction No. of bitstreams: 1 MICROBIOLOGIA DE ALIMENTOS-2018.pdf: 425154 bytes, checksum: 878dd569afc19c2c367f1ab4c619abfd (MD5) | en |
| dc.description.provenance | Step: editstep - action:editaction Approved for entry into archive by Mirlis Bravo(mbravo@unimagdalena.edu.co) on 2022-10-04T20:36:27Z (GMT) | en |
| dc.description.provenance | Made available in DSpace on 2022-10-04T20:36:27Z (GMT). No. of bitstreams: 1 MICROBIOLOGIA DE ALIMENTOS-2018.pdf: 425154 bytes, checksum: 878dd569afc19c2c367f1ab4c619abfd (MD5) Previous issue date: 2022 | en |
| dc.identifier | 021316 | |
| dc.identifier.uri | https://repositorio.unimagdalena.edu.co/handle/123456789/8281 | |
| dc.publisher.department | Facultad de Ingeniería | |
| dc.publisher.program | Ingeniería Pesquera | |
| dc.title | Microbiología de Alimentos | |
| dc.type | Documento de trabajo |
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