Deshidratación de banano (Musa cayendish) mango (Manquifera indica) y piña (Ananás comusus) para el consumo humano
Deshidratación de banano (Musa cayendish) mango (Manquifera indica) y piña (Ananás comusus) para el consumo humano
| dc.contributor.advisor | Lacera Rua, Armando | |
| dc.contributor.author | Garcia Castro, Alberto | |
| dc.contributor.author | Cabrera Duran, Eduardo | |
| dc.contributor.author | Banderas Narvaez, Libardo | |
| dc.creator.degree | Especialista en Ciencias y Tecnología de Alimentos | spa |
| dc.date.accessioned | 2020-10-19T22:32:39Z | |
| dc.date.available | 2020-10-19T22:32:39Z | |
| dc.date.issued | 1996 | |
| dc.date.submitted | 1996 | |
| dc.description.abstract | Esta investigación busca establecer las condiciones adecuadas de procesamiento de las frutas de Banano (Musa cavendish), Mango (Manquifera indica) y Piña (Ananás comosus) que permitan obtener productos deshidratados no perecederos y que conserven sus propiedades nutricionales para el consumo humano. | spa |
| dc.description.provenance | Submitted by Eduwin Plata (eduwinplatajb@unimagdalena.edu.co) on 2019-10-07T19:30:51Z No. of bitstreams: 1 PTA-00005.pdf: 22209463 bytes, checksum: bee5ece9c1a5a7fe8a0ebc73ab491226 (MD5) | spa |
| dc.description.provenance | Approved for entry into archive by mirlis bravo (mbravo@unimagdalena.edu.co) on 2020-10-19T22:32:39Z (GMT) No. of bitstreams: 1 PTA-00005.pdf: 22209463 bytes, checksum: bee5ece9c1a5a7fe8a0ebc73ab491226 (MD5) | en |
| dc.description.provenance | Made available in DSpace on 2020-10-19T22:32:39Z (GMT). No. of bitstreams: 1 PTA-00005.pdf: 22209463 bytes, checksum: bee5ece9c1a5a7fe8a0ebc73ab491226 (MD5) Previous issue date: 1996 | en |
| dc.format | text | spa |
| dc.format | picture | spa |
| dc.identifier.uri | http://repositorio.unimagdalena.edu.co/handle/123456789/5405 | |
| dc.language.iso | es | spa |
| dc.publisher | Universidad del Magdalena | spa |
| dc.publisher.department | Facultad de Ingeniería | spa |
| dc.publisher.place | Santa Marta | spa |
| dc.publisher.program | Especialización en Ciencias y Tecnología de Alimentos | spa |
| dc.rights | Restringido | |
| dc.rights | info:eu-repo/semantics/restrictedAccess | |
| dc.rights.accessrights | info:eu-repo/semantics/restrictedAccess | |
| dc.rights.cc | Restringido | spa |
| dc.rights.creativecommons | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.rights.creativecommons | atribucionnocomercialsinderivar | spa |
| dc.subject.proposal | Deshidratados | spa |
| dc.subject.proposal | Conservación | spa |
| dc.subject.proposal | Producción | spa |
| dc.subject.proposal | Precio | spa |
| dc.title | Deshidratación de banano (Musa cayendish) mango (Manquifera indica) y piña (Ananás comusus) para el consumo humano | spa |
| dc.type | Trabajo de grado de especialización | spa |
| oaire.accessrights | http://purl.org/coar/access_right/c_16ec | |
| thesis.degree.level | Posgrado | spa |
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